JD MCGILLICUDDY’S CATERING LOVES TO SAY YES! From elegant executive breakfasts to simple drop and go lunch buffets, McGillicuddy’s Catering is here for you! We always appreciate plenty of notice to make your event as successful as possible however, for your convenience, we’ll do our best to accommodate as many last minute orders as possible.
We accept Visa, MasterCard, Discover, American Express, Cash or Check. Full payment must be made one day before the event.
Our fresh salads make any meal complete! Buffet salads are served with dressing on the side. Small serves 10-12 people and large serves 20-25.
Our platters are perfect for office meetings, all day presentations or celebrations. Trays are available in three sizes. Small serves 10-12 people, medium serves 14-18 & large serves 20-25.
Chicken cutlet, turkey & American, ham & provolone, homemade chicken salad & tuna salad sandwiches on assorted breads, cut & beautifully arranged on a platter.
Italian, ham & provolone, homemade chicken salad & tuna salad on fresh rolls, cut & beautifully arranged on a platter.
An assortment of fresh tortilla wraps including chicken Caesar turkey & American, ham & provolone & tuna salad cut & beautifully arranged on a platter.
Classic three layer cheese, ham turkey, & chicken cutlet sandwiches piled high with crispy bacon, lettuce, tomato & mayonnaise on toasted assorted breads, cut & beautifully arranged on a platter.
Fresh soups made daily & served by the quart. Check our catering specials for additional selection.
All boxed lunches are served with potato chips, apple & jumbo freshly baked chocolate chip cookie or brownie. 10 box minimum. *Add a soda, bottled water or side deli salad.
All white chicken salad, lettuce & tomato on a Kaiser roll or wrap.
Creamy white Albacore tuna salad, lettuce & tomato on a Kaiser or wrap.
Roasted turkey breast, American cheese, lettuce, tomato & cracked pepper may
Grilled chicken breast, crispy bacon, lettuce, tomato, cracked pepper mayonnaise & American cheese stacked up on a Kaiser roll or wrap.
All salad boxes are served with an apple & fresh baked chocolate chip cookie or brownie. 10 box minimum.
Authentic Sicilian blackened boneless chicken breast tossed with crisp romaine lettuce, chopped tomatoes, marinated fresh mozzarella, prosciutto, cucumbers, roasted red peppers & Bermuda onion with a side of house made balsamic dressing.
All natural garlic-herb chicken breast with romaine lettuce, shredded Parmesan cheese, homemade croutons & our creamy white balsamic Caesar dressing.
Italian marinated grilled chicken breast with romaine lettuce, shredded carrots, cucumber, tomato, red onion & homemade croutons with citrus-herb vinaigrette.
Small trays serve 10-12 people & large trays serve 20-24.
Freshly baked jumbo cookies with moist homemade brownies & blondies.
A gourmet assortment of Italian cookies, biscotti & homemade cannolis.
Fresh cut seasonal vegetables with our own buttermilk ranch dip.
Seasonal cut vegetables marinated and herb roasted to perfection.
An elegant assortment of domestic & imported cheeses accompanied by fresh berries, grapes & assorted crackers served with Dijon mustard & herbed aioli dips.
An array of the freshest sliced seasonal fruits & berries with honey vanilla yogurt.
A platter generously piled high with fresh fire roasted peppers, Italian meats, sharp cheese, marinated mozzarella & broccoli rabe.
Sliced pepperoni, cheeses, assorted crackers & spicy mustard.
Crispy chicken fingers served with choice of honey mustard, BBQ, ranch or buffalo dipping sauces.
Our homemade sourdough pretzel battered chicken strips served with cheesy mustard dipping sauce.
Jumbo cooked shrimp, lemon wedges & citron cocktail sauce.
Market Price.
Our famous chicken wings tossed in your choice of sauce and served with blue cheese dressing and celery sticks.
Our homemade marinara and grated poarmesan atop melted provolone cheese on fresh baked dough. Feeds 15-20 people.
Your choice of cheesesteak or buffalo chicken filled eggrolls served with sriracha ketchup or ranch dipping sauce.
All hot buffet items are available in half pans & full pans. A half pan will serve 10-12 people & a full pan will serve 20-24.
Boneless chicken breast cooked to perfection & finished in a Chardonnay lemon butter sauce.
Grilled boneless chicken breast simmered in Marsala wine & finished in a mushroom demi glaze.
Lightly egg battered & fried boneless chicken breast garnished with capers & finished in a lemon butter sauce.
Boneless chicken breast lightly dusted with sesame seeds & Japanese bread crumbs, fried to a golden brown & served with our homemade honey mustard dressing.
Slow roasted chicken legs seasoned to perfection with our secret spice rub & lightly glazed in barbecue sauce.
Tender chicken legs roasted in garlic & olive oil & garnished with fragrant sprigs of rosemary.
Chicken dusted with Sicilian blackening spice & drizzled with roasted red pepper aioli.
Boneless chicken cutlets coated in Italian seasoned bread crumbs, fried to a golden brown, topped with our melted three cheese blend & finished in our homemade tomato sauce.
Thinly pounded chicken cutlets seasoned with our own blend of herbs & breadcrumbs then fried in olive oil.
Al dente pasta loaded with our own blend of cheeses & homemade gravy.
Tender meatballs simmered in our famous meat gravy & topped with grated Parmigiano Reggiano. Served with fresh sliced rolls.
Maglio sausage, Vidalia onions & sweet bell peppers sautéed with fresh garlic & herbs then simmered in a light broth.
Sweet sausage, onions, bell peppers & mushrooms simmered in basil marinara.
Champagne battered eggplant slices stuffed with spinach, roasted red peppers & a creamy four cheese blend baked in Rosa sauce.
Flame broiled & thinly sliced flank steak topped with a signature caramelized onion & Italian sweet sausage sauce.
Herb roasted white marble pork loin sliced & drizzled in rich homemade gravy.
Tender top round of beef sliced thin & simmered in homemade beef gravy. Served with fresh sliced rolls & horseradish.
Herb roasted white marble pork sliced & served in our homemade gravy. Served with fresh sliced rolls.
Tender veal smothered in mushrooms, onions & bell peppers simmered in basil tomato sauce.
Penne pasta tossed with prosciutto ham & fresh tomato in a vodka blush sauce.
Jumbo handmade pasta shells stuffed with ricotta filling & topped with our homemade tomato sauce.
Tricolor cheese tortellini tossed with sundried tomatoes & Asiago cheese then baked in a creamy Alfredo sauce.
Al dente cooked pasta tossed with seasonal vegetables, extra virgin olive oil, fresh herbs & grated Parmigiano Reggiano.
Tender roasted salmon fillet cooked to perfection & topped with a roasted red pepper aioli.
Fresh flounder fillets stuffed with jumbo lump crab imperial, broiled in white wine & served in lemon butter sauce.
Fresh flounder fillets stuffed with jumbo lump crab imperial, broiled in white wine & served in lemon butter sauce.
Herb crusted tilapia fillets baked & topped with a warm tomato basil bruschetta sauce.
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